Red, White & Blue Pie Recipe

Name: Red, White & Blue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie pastry, baked and cooled; 1 1/2 cups granulated sugar; 4 1/2 tablespoons cornstarch; 1 1/2 cups water; 4 1/2 tablespoons pre-sweetened raspberry gelatin powder; 1 pint unsweetened blueberries (fresh or frozen); 1 teaspoon lemon juice; 1 pint unsweetened raspberry (fresh or frozen); 4 ounces neufchatel cheese or 4 ounces cream cheese, softened; 1/3 cup powdered sugar; 1 (4 ounce) container Cool Whip Lite or (4 ounce) container Cool Whip, thawed

Servings: persons

1 9-inch pie pastry, baked and cooled
1 1/2 cups granulated sugar
4 1/2 tablespoons cornstarch
1 1/2 cups water
4 1/2 tablespoons pre-sweetened raspberry gelatin powder
1 pint unsweetened blueberries (fresh or frozen)
1 teaspoon lemon juice
1 pint unsweetened raspberry (fresh or frozen)
4 ounces neufchatel cheese or 4 ounces cream cheese, softened
1/3 cup powdered sugar
1 (4 ounce) container Cool Whip Lite or (4 ounce) container Cool Whip, thawed

1
In a medium saucepan, mix sugar, cornstarch, and water; cook, stirring, until thickened and clear.
2
Stir in gelatin powder until dissolved, then divide this mixture into two equal portions.
3
Add blueberries and lemon juice to one portion, stirring gently to coat.
4
Spread blueberry mixture into the pie pastry, cover, and chill until set.
5
Meanwhile, gently fold raspberries into the other portion of sauce and let stand, covered, at room temperature while you continue.
6
Beat cream cheese and powdered sugar together until smooth.
7
Fold in Cool Whip; spread over the blueberry layer.
8
Chill until set, about 2 hours.
9
Carefully spread raspberry mixture over the cream cheese layer.
10
Cover and chill at least 4 hours.

505

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9-inch pie pastry, baked and cooled, 1 1/2 cups granulated sugar, 4 1/2 tablespoons cornstarch, 1 1/2 cups water, and more.

Yes, Red, White & Blue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White & Blue Pie

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