Guava Pie – a delicious recipe with guavas, lime juice, arrowroot, cold water, pastry crust, double cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain liquid from guavas (reserve liquid); pat guavas dry.
2
Pour 5/8 pint of liquid into a small saucepan and bring to boil over high heat.
3
Cook briskly until liquid is reduced to approx 3/8 pint.
4
Reduce heat to low and stir in 3 Tbsp lime juice.
5
Taste and add more juice if needed.
6
Stir arrowroot mixture and blend; pour into simmering guava juice mixture stirring constantly until mixture thickens to a light syrupy glaze.
7
Remove pan from heat.
8
Spread a thin coating over inside surface of pie case.
9
Place guavas in pie case, cut side down, ensuring that bottom of case is covered completely.
10
Arrange rest of guavas in concentric circles on top.
11
Pour rest of glaze evenly over pie and cool to room temperature.
12
Serve accompanied with whipped cream.
55
kcal
Calories
3
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (1 kg) cans guavas, 3 -5 tablespoons strained fresh lime juice, 2 1/2 teaspoons arrowroot, blended with, 5 teaspoons cold water, and more.
Yes, Guava Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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