Red Shiso And Scallion Microgreens Tapenade Recipe

Name: Red Shiso And Scallion Microgreens Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves of garlic; 2 cups red Shiso; 1 cup scallion microgreens; 1 cup parmesan cheese; 1 cup olive oil; 1 tablespoon sesame oil; Juice from 1/2 a lemon; 1/2 lemon rind; kosher salt; fresh cracked pepperv; 1 Whole grain bread

Servings: persons

1
Crush the garlic in your food processor
2
Add your de-stemmed shiso leaves and scallion microgreens
3
Give them a few pulses in the blender..careful not to over blend or it will become pasty
4
Add 1/2 half the grated parmesan cheese, the lemon rind, sesame oil and olive oil and give it a quick whizz
5
Add the remaining parmesan cheese, lemon juice and salt and pepper to taste
6
Bread: Heat a non stick pan on high
7
Cut thick slices of whole grain bread
8
Add olive oil to the hot pan
9
Lay the brown bread on pan and brown on each side for 2 minutes
10
Serving suggestions: spread tapenade on the toast and top with speck or prosciuto or even goats cheese

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves of garlic, 2 cups red Shiso, 1 cup scallion microgreens, 1 cup parmesan cheese, and more.

Yes, Red Shiso And Scallion Microgreens Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Shiso And Scallion Microgreens Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions