Pretty To Look At Brown Sugar Glazed Carrots

1. 1

   Heat 1 inch water to boiling in 3-quart saucepan.

2. 2

   Add carrots and, if desired, 1/2 teaspoon salt.

3. 3

   Cover and heat to boiling; reduce heat.

4. 4

   Simmer covered 12 to 15 minutes or until carrots are tender.

5. 5

   While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.

6. 6

   Be careful not to overcook or the mixture will taste scorched.

7. 7

   Remove from heat.

8. 8

   Drain carrots.

9. 9

   Stir carrots into brown sugar mixture.

10. 10

    Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.