Mini Goat Cheese Puffs

1. 1

   In saucepan over medium-low heat, combine milk, butter and salt until butter is melted and bubbles form around the edge.

2. 2

   Add flour, and stir vigorously until mixture pulls away from sides of pan and forms a ball, 2-3 minutes.

3. 3

   Remove from heat and stir in goat cheese, 1 egg and oregano until well combined. Add remaining egg and continue to stir until a loose dough is formed.

4. 4

   Using two spoons, filled prepared muffin cups 2/3 full. Sprinkle evenly with Parmesan cheese.

5. 5

   Bake at 400 until puffs have risen and are golden brown, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.