Grissini Torinesi (Italian Breadsticks) Recipe

Name: Grissini Torinesi (Italian Breadsticks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dry yeast; 1 cup water, plus; 2 tablespoons water; 1 teaspoon malt extract; 3 1/2 cups unbleached flour, sifted (500g); 2 teaspoons salt; 3 tablespoons olive oil; 2 tablespoons semolina; egg glaze; 1 egg yolk; 1 tablespoon water; sesame seeds, for topping

Servings: persons

2 teaspoons dry yeast
1 cup water, plus
2 tablespoons water
1 teaspoon malt extract
3 1/2 cups unbleached flour, sifted (500g)
2 teaspoons salt
3 tablespoons olive oil
2 tablespoons semolina
egg glaze
1 egg yolk
1 tablespoon water
sesame seeds, for topping

1
Sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl.
2
Leave for 5 minutes, then add the malt extract; stir to dissolve.
3
Mix the flour and the salt in a large bowl,.
4
Make a well in the center and pour in the dissolved yeast and the olive oil.
5
Use a wooden spoon to draw in the flour from the sides.
6
Stir in the remaining water, as needed, to form a firm, sticky dough.
7
Turn the dough out onto a well-floured work surface.
8
Knead the dough until smooth and elastic, about 10 minutes.
9
Cover with a dish towel and let rest for 10 minutes.
10
Knead the dough for 10 minutes more.
11
Shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1. 5cm) thick.
12
Cover with a dish towel; let rest for 10 minutes.
13
Lightly oil two baking sheets and sprinkle them with semolina.
14
Cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips.
15
Stretch each strip until it is 10in (25cm) long.
16
Place the strips, about 1/2in (1cm) apart, on the baking sheets.
17
Brush the strips with the egg glaze and sprinkle with sesame seeds.
18
Bake in the preheated oven for 15-20 minutes.
19
Transfer the sticks onto a wire rack, then let cool.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons dry yeast, 1 cup water, plus, 2 tablespoons water, 1 teaspoon malt extract, and more.

Yes, Grissini Torinesi (Italian Breadsticks) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grissini Torinesi (Italian Breadsticks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions