Pineapple Ham Casserole Recipe

Name: Pineapple Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 ounce) can pineapple tidbits; 1/2 cup mayonnaise; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/4 teaspoon pepper; 3 cups cooked rice; 2 cups cubed cooked ham; 1 cup chopped green pepper; 1 1/2 cups shredded swiss cheese, divided; 1/3 cup chopped onion

Servings: persons

1 (20 ounce) can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed cooked ham
1 cup chopped green pepper
1 1/2 cups shredded swiss cheese, divided
1/3 cup chopped onion

1
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
2
In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
3
Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
4
Transfer to a greased 2-qt. baking dish.
5
Cover and bake at 350u00b0 for 30 minutes.
6
Sprinkle with remaining cheese.
7
Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple tidbits, 1/2 cup mayonnaise, 1 teaspoon salt, 1 teaspoon prepared mustard, and more.

Yes, Pineapple Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ham Casserole

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