Red's Chili

1. 1

   Brown ground beef in pan, stir while it is cooking.

2. 2

   This will make the meat a nice, fine texture.

3. 3

   Drain the meat leaving about 2 teaspoons of juice in the meat mixture.

4. 4

   Next add all the spices and the sugar.

5. 5

   Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.

6. 6

   Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.