How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice Noodles?

You need 9 ingredients. The key ingredients include: 200 g red rice noodles, 3 hard-boiled eggs, cut into round slices, 100 g spring onions, sliced, 200 g carrots, cut into strips, and more.

Is Red Rice Noodles suitable as pasta & noodles?

Yes, Red Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Noodles Recipe

Name: Red Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g red rice noodles; 3 hard-boiled eggs, cut into round slices; 100 g spring onions, sliced; 200 g carrots, cut into strips; 100 g beans, cut into strips; 4 tablespoons oil; salt; 1 pinch turmeric powder; spring onion, to garnish

Red Rice Noodles – a delicious recipe with red rice noodles, eggs, spring onions, carrots, beans, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

200 g red rice noodles
3 hard-boiled eggs, cut into round slices
100 g spring onions, sliced
200 g carrots, cut into strips
100 g beans, cut into strips
4 tablespoons oil
salt
1 pinch turmeric powder
spring onion, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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