Zesty Italian Crescent Casserole

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   ["Preheat oven to 375F.", "Cook ground beef and onions in a large skillet until meat is browned and onion is tender.", "Drain and return to skillet.", "Stir in spagetti/pasta sauce and mix thoroughly.", "Heat though.", "Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl.", "Set aside.", "Spread the meat mixture into a 2-quart casserole dish.", "Spoon the cheese/sour cream mixture over the meat.", "Combine melted butter and Parmesan cheese in a small bowl.", "Set aside.", "Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish.", "Place dough on top of cheese/sour cream mixture.", "Spread cheese/butter mixture on top of dough.", "Bake for 20-25 minutes or until crust is a deep golden brown.", "*** Recipe originates from Better Homes and Gardens' ""Simply Better Easy Ground Beef"" cookbook (2006) ***"]

* Per serving · 4 servings · Values may vary.

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