Pasta with Snap Peas, Asparagus, and Goat Cheese

1. 1

   Put salted pasta water on to boil and chop your vegetables.

2. 2

   Add the pasta to the water when it is boiling, and heat up olive oil in a frying pan over medium heat.

3. 3

   When the oil is warm, add garlic and cook for 2-3 minutes.

4. 4

   Next add the snap peas and asparagus, and cook for another 2-3 minutes.

5. 5

   Add salt and pepper to the vegetables.

6. 6

   Turn down the heat if the vegetables begin to brown while you wait for the pasta to cook.

7. 7

   Drain pasta when it is ready, reserving some of the pasta water.

8. 8

   Immediately toss with the vegetables, goat cheese, basil, and Parmesan.

9. 9

   If the sauce needs thinning, add some of the pasta water, and add salt and pepper to taste.

10. 10

    Serve immediately with more Parmesan to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.