Fire Island Pasta Recipe

Name: Fire Island Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rotini Pasta; 2 Tablespoons Olive Oil; 1 pound Sweet Or Spicy Italian Sausage; 1 package (10 Oz. Package) Frozen Broccoli Florets; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 1 teaspoon Dried Basil; 1/2 teaspoons Crushed Red Pepper Flakes; 1 can (14.5 Oz) Chicken Broth; 1 cup Grape Tomatoes; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Rotini Pasta
2 Tablespoons Olive Oil
1 pound Sweet Or Spicy Italian Sausage
1 package (10 Oz. Package) Frozen Broccoli Florets
1 whole Onion, Chopped
4 cloves Garlic, Chopped
1 teaspoon Dried Basil
1/2 teaspoons Crushed Red Pepper Flakes
1 can (14.5 Oz) Chicken Broth
1 cup Grape Tomatoes
1/2 cups Grated Parmesan Cheese

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain, drizzle with some olive oil to prevent sticking and reserve.
3
In a large skillet, heat oil and sausage; cook through until no longer pink.
4
During the last 5 minutes of cooking, add broccoli, onion and garlic to the skillet.
5
Sprinkle basil and crushed pepper in, add the broth and tomatoes.
6
Cook over medium heat for 10 minutes to slightly reduce and until tomatoes pop open.
7
Add pasta to the skillet and mix together.
8
Sprinkle with cheese and serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Rotini Pasta, 2 Tablespoons Olive Oil, 1 pound Sweet Or Spicy Italian Sausage, 1 package (10 Oz. Package) Frozen Broccoli Florets, and more.

Yes, Fire Island Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Island Pasta

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