Fire Island Pasta Recipe

Name: Fire Island Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rotini Pasta; 2 Tablespoons Olive Oil; 1 pound Sweet Or Spicy Italian Sausage; 1 package (10 Oz. Package) Frozen Broccoli Florets; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 1 teaspoon Dried Basil; 1/2 teaspoons Crushed Red Pepper Flakes; 1 can (14.5 Oz) Chicken Broth; 1 cup Grape Tomatoes; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Rotini Pasta
2 Tablespoons Olive Oil
1 pound Sweet Or Spicy Italian Sausage
1 package (10 Oz. Package) Frozen Broccoli Florets
1 whole Onion, Chopped
4 cloves Garlic, Chopped
1 teaspoon Dried Basil
1/2 teaspoons Crushed Red Pepper Flakes
1 can (14.5 Oz) Chicken Broth
1 cup Grape Tomatoes
1/2 cups Grated Parmesan Cheese

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain, drizzle with some olive oil to prevent sticking and reserve.
3
In a large skillet, heat oil and sausage; cook through until no longer pink.
4
During the last 5 minutes of cooking, add broccoli, onion and garlic to the skillet.
5
Sprinkle basil and crushed pepper in, add the broth and tomatoes.
6
Cook over medium heat for 10 minutes to slightly reduce and until tomatoes pop open.
7
Add pasta to the skillet and mix together.
8
Sprinkle with cheese and serve immediately.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Rotini Pasta, 2 Tablespoons Olive Oil, 1 pound Sweet Or Spicy Italian Sausage, 1 package (10 Oz. Package) Frozen Broccoli Florets, and more.

Yes, Fire Island Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fire Island Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions