How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) box tri-colored pasta, 1 red onion, chopped fine, 2 garlic cloves, minced, 1 red pepper, chopped fine, and more.

Is Quick Pasta Salad suitable as pasta & noodles?

Yes, Quick Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Pasta Salad Recipe

Name: Quick Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box tri-colored pasta; 1 red onion, chopped fine; 2 garlic cloves, minced; 1 red pepper, chopped fine; 1 cucumber, seeded, chopped fine; 4 ounces Italian dressing; 1 teaspoon paprika; 1 tablespoon poppy seed; 1 tablespoon sesame seeds; 2 tablespoons parmesan cheese, grated; 1 dash cayenne pepper; black pepper, to taist

Fresh, crisp and full of flavor — this Quick Pasta Salad is a must-try. Made with pasta, red onion, garlic and red pepper. Easy step-by-step instruction…

This Quick Pasta Salad relies on simple, everyday ingredients such as red onion, chopped fine, garlic cloves, minced, red pepper, chopped fine and italian dressing. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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