How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil & Coconut Soup?

You need 13 ingredients. The key ingredients include: 1 whole White Onion, Diced, 3 cloves Garlic, Minced, 1 Tablespoon Fresh Ginger, Minced, 1 whole Chilli, Finely Chopped, and more.

Is Red Lentil & Coconut Soup suitable as soups & stews?

Yes, Red Lentil & Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil & Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil & Coconut Soup Recipe

Name: Red Lentil & Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Onion, Diced; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger, Minced; 1 whole Chilli, Finely Chopped; 2 whole Carrots, Peeled And Chopped; 3 Tablespoons Cumin; 2 Tablespoons Coriander; 1 Tablespoon Paprika; 8 cups Vegetable Stock; 2 cups Red Lentils, Rinsed And Washed Over; 1/2 cups Coconut Milk; 1/4 cups Tomato Paste; 1 can (400g Size) Diced Tomatoes

Warm up with this hearty Red Lentil & Coconut Soup recipe. Made with White Onion, Garlic, Fresh Ginger and Chilli. Easy step-by-step instructions included.

This Red Lentil & Coconut Soup relies on simple, everyday ingredients such as whole white onion, diced, garlic, minced, fresh ginger, minced and whole chilli, finely chopped. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil & Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions