How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Bolognese ?

You need 11 ingredients. The key ingredients include: -1 onion, chopped, -2 garlic cloves, crushed, -2 carrots, coarsely grated, -2 celery sticks, chopped, and more.

Is Red Lentil Bolognese suitable as soups & stews?

Yes, Red Lentil Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Bolognese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Bolognese Recipe

Name: Red Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 onion, chopped; -2 garlic cloves, crushed; -2 carrots, coarsely grated; -2 celery sticks, chopped; -3 tablespoons olive oil; -2/3 cup red lentils; -400 grams / 14 ounces can chopped tomatoes; -2 tablespoons tomato paste; -2 cups vegetable broth; -1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram; -Salt and black pepper

Try this homemade Red Lentil Bolognese recipe the whole family will love. Made with onion, garlic, carrots and celery. Easy step-by-step instructions in…

This Red Lentil Bolognese relies on simple, everyday ingredients such as onion, chopped, garlic cloves, crushed, carrots, coarsely grated and celery sticks, chopped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions