Onion Soup Gratin'Ee Recipe

Name: Onion Soup Gratin'Ee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Bermuda onions; 3 Tbsp. butter; 1 clove garlic, minced finely; salt and freshly ground pepper; 1 Tbsp. flour; 6 c. chicken or beef stock (2 cans Campbell's beef broth, slightly diluted); 1/4 bay leaf; 1/4 tsp. dried thyme; French bread; 1/2 c. grated Gruyere or Swiss cheese

Servings: persons

2 large Bermuda onions
3 Tbsp. butter
1 clove garlic, minced finely
salt and freshly ground pepper
1 Tbsp. flour
6 c. chicken or beef stock (2 cans Campbell's beef broth, slightly diluted)
1/4 bay leaf
1/4 tsp. dried thyme
French bread
1/2 c. grated Gruyere or Swiss cheese

1
Saute onions sliced thinly with garlic in butter until clear. Salt and pepper.
2
Sprinkle onions with flour and continue stirring.
3
Add liquid, bay leaf and thyme.
4
Cover and simmer 30 to 40 minutes in a 2-quart saucepan.
5
When ready to serve, float dried bread on soup and sprinkle on grated cheese.
6
A nice touch is to put soup in ovenproof dishes and after bread and cheese are added, place in hot oven (450u00b0) until bubbly hot and golden brown.

825

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large Bermuda onions, 3 Tbsp. butter, 1 clove garlic, minced finely, salt and freshly ground pepper, and more.

Yes, Onion Soup Gratin'Ee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratin'Ee

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