Elbert'S Baked Beef Stew

Name: Elbert'S Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast, cut into large pieces; 2 small onions, chopped; celery, chopped; carrots, chopped; potatoes, chopped; salt and pepper to taste; 2 tsp. brown sugar; 2 Tbsp. instant tapioca; 1 pkg. brown gravy mix (with mushrooms); 1 large can tomatoes

Eats Now Editorial Team · 26 kcal · Soups & Stews

Jump to Recipe

Elbert'S Baked Beef Stew – a delicious recipe with onions, celery, carrots, potatoes, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. roast, cut into large pieces
2 small onions, chopped
celery, chopped
carrots, chopped
potatoes, chopped
salt and pepper to taste
2 tsp. brown sugar
2 Tbsp. instant tapioca
1 pkg. brown gravy mix (with mushrooms)
1 large can tomatoes

1
Cut up roast.
2
Brown in butter for about 5 minutes.
3
Put in pan.
4
Add onions, celery, carrots, potatoes, salt and pepper.
5
Add brown sugar and tapioca.
6
Put gravy mix in 1 cup water.
7
Heat to a boil and pour over other ingredients.
8
Add tomatoes.
9
Cover with foil and bake at 250u00b0 for 5 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. roast, cut into large pieces, 2 small onions, chopped, celery, chopped, carrots, chopped, and more.

Yes, Elbert'S Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Root Vegetable And Smoked Pork Soup
Creamy Massaman Soup
Ginger Muffins With Stewed Pear
Brussels Sprouts And Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy