Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 small green pepper, chopped; 1 onion, finely chopped; 1 (28 oz.) can tomatoes, cut; 1 c. water; 3/4 c. long grain rice; 1/8 tsp. black pepper; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder; dash of Tabasco sauce

Servings: persons

6 slices bacon
1 small green pepper, chopped
1 onion, finely chopped
1 (28 oz.) can tomatoes, cut
1 c. water
3/4 c. long grain rice
1/8 tsp. black pepper
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder
dash of Tabasco sauce

1
Cook bacon until crisp.
2
Drain on paper towel; crumble and set aside.
3
Drain fat from pan, reserving 2 tablespoons of drippings in skillet.
4
In drippings, cook onion and green pepper until tender.
5
Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, black pepper and hot sauce.
6
Cover.
7
Simmer about 30 minutes or until rice is done. Top with bacon. Sprinkle with shredded cheese, if desired.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 small green pepper, chopped, 1 onion, finely chopped, 1 (28 oz.) can tomatoes, cut, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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