Red Gnocchi Recipe

Name: Red Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 500g chicken breast,sliced into 1 inch pieces; 2 beetroots,sliced into stripes; 1-2 chili peppers,sliced; 0.5 cups coconut milk; 0.5 cups fish stock; 8 potatoes; 1 large egg yolk; nutmeg; 2 cucumbers,sliced into stripes; 100g feta cheese

Servings: persons

1 chopped onion
500g chicken breast,sliced into 1 inch pieces
2 beetroots,sliced into stripes
1-2 chili peppers,sliced
0.5 cups coconut milk
0.5 cups fish stock
8 potatoes
1 large egg yolk
nutmeg
2 cucumbers,sliced into stripes
100g feta cheese

1
preheat your oven 180C and wash potatoes,prepare them on the plate (use baking paper),sprinkle with a little olive oil and salt,bake about 30 minutes (have to feel a little resistance in the centre when you test potatoes with knife)
2
In a heavy saucepan, heat the olive oil over medium heat and soften onion
3
season chicken with salt and pepper, add into pan
4
after 4-5 minutes add beetroot and chili pepper
5
after 4-5 minutes add stock and coconut milk, let it reduce. use salt,pepper you like
6
prepare gnocchi: While still warm, peel and pass potatoes through vegetable mill onto clean pasta board.Make well in center of potatoes and sprinkle all over with flour. Place egg yolk, salt and a little nutmeg in center of well and using a fork, stir into flour and potatoes. Once egg is mixed in, bring dough together, kneading gently until formed. prepare 1 inch peaces.Boil them in water until gnocchi float to top of boiling water, remove them.
7
serve it with small pieces feta cheese and cucumber stripes on top

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 500g chicken breast,sliced into 1 inch pieces, 2 beetroots,sliced into stripes, 1-2 chili peppers,sliced, and more.

Yes, Red Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Gnocchi

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