Portobellos and Penne Pasta Recipe

Name: Portobellos and Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, peeled and chopped; 1 tablespoon butter; 3 tablespoons olive oil, divided; 1 teaspoon sugar; 500 g portabella mushrooms, sliced; ⅓ cup flat leaf parsley, chopped; salt & freshly ground black pepper; 500 g penne pasta; ½ cup shaved parmesan cheese; 1 -2 tablespoon extra virgin olive oil, to serve

Servings: persons

2 medium onions, peeled and chopped
1 tablespoon butter
3 tablespoons olive oil, divided
1 teaspoon sugar
500 g portabella mushrooms, sliced
⅓ cup flat leaf parsley, chopped
salt & freshly ground black pepper
500 g penne pasta
½ cup shaved parmesan cheese
1 -2 tablespoon extra virgin olive oil, to serve

1
Place onions, butter, 2 Tbsp oil and sugar in a large saute pan and cook over medium heat, stirring frequently until browned and caramelised (about 20 minutes).
2
Transfer to a bowl.
3
Heat the remaining 1 Tbsp oil in the pan and stir-fry the mushrooms until tender and browned (about 10 minutes).
4
Add the onion mixture and the parsley and season to taste with the salt and pepper.
5
In a large saucepan of boiling salted water, cook the penne until just tender.
6
Drain, reserving 1 cup of the pasta water.
7
Toss the pasta into the mushroom mixture and toss with the reserved pasta water and Parmesan cheese.
8
Drizzle with the extra virgin olive oil just prior to serving.
9
Nice served with a green salad and crusty bread or rolls.

919

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, peeled and chopped, 1 tablespoon butter, 3 tablespoons olive oil, divided, 1 teaspoon sugar, and more.

Yes, Portobellos and Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobellos and Penne Pasta

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