Mentaiko Udon

1. 1

   Mix all the ingredients together in a bowl.

2. 2

   (If the butter is cold and hard, cut it up into small pieces beforehand.)

3. 3

   Cook the udon noodles following package instructions.

4. 4

   Mix the udon noodles with the contents of the bowl.

5. 5

   Transfer to serving plates.

6. 6

   Top with shredded nori seaweed and finely chopped green onions to taste and it's done.

7. 7

   Radish sprouts are nice with this too.

No additional tips available.