Asian Noodle Bowl

1. 1

   Cook spaghetti according to package directions, drain and rinse.

2. 2

   Heat a large nonstick skillet over medium-high hear.

3. 3

   Add oil and saute garlic and chili powder until golden, about 1 minute.

4. 4

   Add water and vegetables.

5. 5

   Cook until vegetables are tender-crisp, about 3 minutes.

6. 6

   Add the BBQ sauce and peanut butter, stir until sauce is smooth.

7. 7

   Toss sauce and vegetables with spaghetti and garnish with chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.