Red Flannel Hash with Fried Eggs

1. 1

   Cook potatoes in pot of boiling water until tender, about 8 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, cook bacon in large skillet over medium heat until brown, about 8 minutes.

4. 4

   Using slotted spoon, transfer bacon to paper towels; drain.

5. 5

   Transfer 1 teaspoon drippings to small skillet.

6. 6

   Add chopped onion to bacon drippings in large skillet.

7. 7

   Saute onion over medium high heat until soft, about 5 minutes.

8. 8

   Mix in potatoes, diced beets and milk.

9. 9

   Season hash with pepper and flatten with spatula to compact.

10. 10

    Cook hash until heated through, stirring up bottom crust twice, about 10 minutes.

11. 11

    Meanwhile heat drippings in small skillet over medium heat.

12. 12

    Add eggs and fry to desired doneness.

13. 13

    Divide hash between 2 plates.

14. 14

    Top each with fried egg, chopped parsley and bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.