Vietnamese Chicken Recipe

Name: Vietnamese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -4 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings; olive oil; salt; pepper; garlic salt (optional); Sauce; 2 tablespoons butter; 4 -6 garlic cloves, minced; 2 tablespoons sugar; 3 tablespoons soy sauce; Sides; rice; cucumber; tomatoes; romaine lettuce (optional)

Servings: persons

2 -4 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings
olive oil
salt
pepper
garlic salt (optional)
Sauce
2 tablespoons butter
4 -6 garlic cloves, minced
2 tablespoons sugar
3 tablespoons soy sauce
Sides
rice
cucumber
tomatoes
romaine lettuce (optional)

1
Preheat oven to 350 degrees.
2
Wash & pat dry chicken.
3
Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
4
Season with salt and pepper (or garlic salt if you like).
5
In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
6
Add sugar and soy sauce.
7
Stir sauce until hot and boiling.
8
Turn off heat.
9
Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
10
Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -4 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings, olive oil, salt, pepper, and more.

Yes, Vietnamese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken

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