Lamb Steak With Greek Tomato Sauce And Feta Recipe

Name: Lamb Steak With Greek Tomato Sauce And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LAMB; 3 ounces lamb steaks or (4 ounce) lamb chops; 2 teaspoons olive oil; 1 pinch ground cinnamon; 1/2 teaspoon dried oregano; FOR THE SAUCE; 2 tablespoons olive oil; 1/2 yellow onion, chopped; 1 garlic clove, minced; 1/2 teaspoon ground cinnamon; 1 teaspoon dried oregano; 2/3 cup tomato sauce; 1/4 cup dry red wine, plus additional for deglazing; honey (optional); 1 ounce crumbled feta cheese; 1/4 cup flat leaf parsley, chopped

Servings: persons

FOR THE LAMB
3 ounces lamb steaks or (4 ounce) lamb chops
2 teaspoons olive oil
1 pinch ground cinnamon
1/2 teaspoon dried oregano
FOR THE SAUCE
2 tablespoons olive oil
1/2 yellow onion, chopped
1 garlic clove, minced
1/2 teaspoon ground cinnamon
1 teaspoon dried oregano
2/3 cup tomato sauce
1/4 cup dry red wine, plus additional for deglazing
honey (optional)
1 ounce crumbled feta cheese
1/4 cup flat leaf parsley, chopped

1
Rub the lamb with the olive oil, oregano, and cinnamon. Marinate for 1-2 hours, and bring to room temperature before cooking.
2
SAUCE:
3
Heat the olive oil over medium heat.
4
Saute the onion with a pinch of salt until soft, about 8 minutes.
5
Add the garlic, cinnamon, and oregano, and cook for 5 minutes.
6
Add the wine, swirl it around the pan, and then add the tomato sauce. Bring to a boil, then reduce the heat to low, and simmer for 8 minutes.
7
Check the seasoning, and add honey if the sauce tastes acidic.
8
Cover the sauce and set aside.
9
LAMB:
10
Heat 1 tablespoon olive oil in a skillet over medium heat.
11
Place the lamb in the skillet, and cook 3-5 minutes on each side, until done to your liking.
12
Remove the lamb to a warmed plate, and deglaze the pan with some additional red wine.
13
Add the sauce to the skillet and simmer briefly.
14
To serve, spoon the sauce over the lamb, and top with the feta and parsley.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE LAMB, 3 ounces lamb steaks or (4 ounce) lamb chops, 2 teaspoons olive oil, 1 pinch ground cinnamon, and more.

Yes, Lamb Steak With Greek Tomato Sauce And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Steak With Greek Tomato Sauce And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions