Balsamic Chicken And Rice Bowl

1. 1

   Cook your rice according to the package.

2. 2

   Meanwhile chop onion and cut breasts into cubes.

3. 3

   Throw everything in the pan.

4. 4

   Salt and pepper to your liking.

5. 5

   Pour water and vinegar over chicken and onions.

6. 6

   Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.

7. 7

   If you play your cards right, the chicken will be done when the brown rice is which is about 40 minutes.

8. 8

   Serve up in a bowl and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.