Red Curry Coconut Soup With Rice Noodles And Prawn

Name: Red Curry Coconut Soup With Rice Noodles And Prawn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste; 1/4 coconut milk pf a can of tablespoons of; 1/2 teaspoon lime thinly sliced, grass or grated lemon zest; 1 handful rice noodles; fresh coriander; 1 pinch sugar; 1 pinch salt; 3 1/2 ounces prawns cooked or raw; 7/8 pound chicken homemade, /vegetable/fish stock or water, cube could make it too strong in taste; dried chilli

Servings: persons

1
["Start with slicing thinly your lime grass (or grate your lemon to get the zest).", "Heat up a small or medium pot on medium heat and place your red curry paste, lime grass (lemon zest) and 4 tablespoons of coconut milk. Stir well until all ingredients incorporate.", "Wait 1-2 minutes until the oils starts to separate from the sauce. It is time to add your homemade stock or water. Add your rice noodles as well. Season with a pinch of salt and a little bit of sugar.", "When your noodles are almost ready add 3/4 of your fresh chopped coriander and a splash of your coconut milk (if you like spicy you can add dried chilli as well or leave it just for the end to decorate your plate). Your soup is ready. (If you have raw prawns add them now to the soup and let them boil for 3 minutes).", "Place your rice noodles in your soup bowl, add your prawns and fill it up with your soup. Decorate with fresh coriander, dried chilli and slice of lemon.", "Your food is ready. Season with some extra fresh coriander, a splash of coconut milk, slice of lemon and sprinkle some dried chilli on the top. Your meal is ready.
2
Enjoy.", "for more recipes visit: http://potsofsmiles.blogspot.co.uk/"]

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon red curry paste, 1/4 coconut milk pf a can of tablespoons of, 1/2 teaspoon lime thinly sliced, grass or grated lemon zest, 1 handful rice noodles, and more.

Yes, Red Curry Coconut Soup With Rice Noodles And Prawn Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Curry Coconut Soup With Rice Noodles And Prawn Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions