Tuna Mushroom Burgers

1. 1

   Chop tuna very fine.

2. 2

   I find a cleaver works well for this.

3. 3

   It should be like ground beef and it is best to do this by hand because a food processor will make the fish pasty.

4. 4

   In a large bowl mix together all of the ingredients except the oil, and season to taste.

5. 5

   Combine well.

6. 6

   Shape 4 patties with moistened hands, or shape by setting a 2-1/2- or 3-inch ring on a plate and filling the ring with the mixture.

7. 7

   Carefully remove the ring.

8. 8

   Heat a large, heavy nonstick skillet over medium-high heat and brush lightly with olive oil or add a small amount to the pan and swirl the pan.

9. 9

   Carefully add burgers to pan, taking care not to crowd them.

10. 10

    Turn heat to medium and either sear for only 30 seconds to a minute on each side, or cook 2 minutes on each side if desired.

11. 11

    Remove to a plate and serve, on buns if desired.

12. 12

    Chef Pleau serves these with avocado crema, a blend of avocado, yogurt, lime juice, cilantro and wasabi powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.