How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Fajitas - Mexico?

You need 9 ingredients. The key ingredients include: 4 wheat flour tortillas, Soft, 1 tablespoon vegetable oil, 1 large onion, sliced, 1 red bell pepper, sliced, and more.

Is Swordfish Fajitas - Mexico suitable as seafood?

Yes, Swordfish Fajitas - Mexico falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Fajitas - Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Fajitas - Mexico Recipe

Name: Swordfish Fajitas - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wheat flour tortillas, Soft; 1 tablespoon vegetable oil; 1 large onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 lb swordfish, cut into 1/2 inch cubes; 2 tablespoons pesto sauce, prepared; 1 tomatoes, diced; 1 avocado, peeled, sliced and diced

Try this homemade Swordfish Fajitas - Mexico recipe the whole family will love. Made with flour tortillas, vegetable oil, onion and red bell pepper. Eas…

This Swordfish Fajitas - Mexico relies on simple, everyday ingredients such as wheat flour tortillas, soft, vegetable oil, large onion, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 wheat flour tortillas, Soft
1 tablespoon vegetable oil
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 lb swordfish, cut into 1/2 inch cubes
2 tablespoons pesto sauce, prepared
1 tomatoes, diced
1 avocado, peeled, sliced and diced

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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