How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini and Clams?

You need 9 ingredients. The key ingredients include: 1 cup baby clams (I use canned clams that are precooked), ¼ cup half-and-half, ¼ cup white wine, 2 tablespoons garlic (minced, about 8 cloves), and more.

Is Linguini and Clams suitable as seafood?

Yes, Linguini and Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini and Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini and Clams Recipe

Name: Linguini and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby clams (I use canned clams that are precooked); ¼ cup half-and-half; ¼ cup white wine; 2 tablespoons garlic (minced, about 8 cloves); 3 tablespoons butter; 2 tablespoons fresh basil (chopped); 2 cups linguine (cooked); parmesan cheese, for topping; 1 teaspoon parsley (chopped, for garnish)

Linguini and Clams – a delicious recipe with baby clams, white wine, garlic, butter, fresh basil, linguine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup baby clams (I use canned clams that are precooked)
¼ cup half-and-half
¼ cup white wine
2 tablespoons garlic (minced, about 8 cloves)
3 tablespoons butter
2 tablespoons fresh basil (chopped)
2 cups linguine (cooked)
parmesan cheese, for topping
1 teaspoon parsley (chopped, for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Linguini and Clams

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