Paella a La Valenciana Recipe

Name: Paella a La Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasting chickens; ½ cup olive oil; 1 rack pork spareribs; 12 lb pork sausage; 1 large onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 2 teaspoons paprika; 2 quarts chicken broth (use bullion to make and don't add salt); 1 (7 ounce) can shrimp (or 1 small pkg frozen shrimp cooked separately and drained); 1 (4 ounce) can baby clams (optioinal); 1 cup peas, fresh (or frozen); 1 (4 ounce) can pimentos, cut in large strips; ¼ cup minced parsley; 3 -4 saffron strands

Servings: persons

2 roasting chickens
½ cup olive oil
1 rack pork spareribs
12 lb pork sausage
1 large onion, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
2 teaspoons paprika
2 quarts chicken broth (use bullion to make and don't add salt)
1 (7 ounce) can shrimp (or 1 small pkg frozen shrimp cooked separately and drained)
1 (4 ounce) can baby clams (optioinal)
1 cup peas, fresh (or frozen)
1 (4 ounce) can pimentos, cut in large strips
¼ cup minced parsley
3 -4 saffron strands

1
Cut chicken, pork spareribs and pork sausage in small pieces prior to frying.
2
Pour oil into deep stock pan and heat for frying.
3
In the oil, fry chicken pieces, remove.
4
Then brown spareribs and remove.
5
Then fry sausage till brown and remove.
6
Then add onion to oil and allow to wilt.
7
Add garlic, tomato sauce, paprika, chicken, spareribs, sausages, and broth.
8
If you are using canned shrimp you can use the liquid from the can as well.
9
Add pepper and salt to taste, cover and cook 15 minutes.
10
THIS IS THE POINT AT WHICH YOU MAY DELAY COOKING, IF DESIRED.
11
Break saffron strands into pieces prior to adding to the mixture.
12
About 50 minutes before serving time, bring mixture to a rolling boil, add all the other ingredients and cook over low heat until moisture is absorbed.
13
When cooked, uncover and let stand 10 minutes before serving.
14
Serve on platter or take the pot to the table and serve from it.

3959

kcal

Calories

228

Fat

Carbs

418

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 roasting chickens, ½ cup olive oil, 1 rack pork spareribs, 12 lb pork sausage, and more.

Yes, Paella a La Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella a La Valenciana

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