Red Cabbage with Apple

1. 1

   In a Dutch oven over medium heat, cook the bacon until browned, 10 minutes.

2. 2

   Add the onion; cook until soft, 5 minutes.

3. 3

   Add the cabbage, apple, vinegar, and 1/4 cup water.

4. 4

   Cook, stirring, until the cabbage wilts, 5 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Cover; cook, stirring occasionally, over medium-low heat to desired softness (if the mixture is sticking, add water), 45 minutes to 1 hour.

No additional tips available.