Easy Mexican Calzones Recipe

Name: Easy Mexican Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts, at room temperature; 1 lb ground beef; 1 (4 ounce) can diced green chilies; 1/4 cup water; 1 (1 1/4 ounce) package taco seasoning mix; 1 cup shredded mild cheddar cheese; 1 (15 1/2 ounce) container salsa (I use mild); Garnish suggestions; salsa; shredded lettuce; sour cream; diced tomato; sliced green onion

Servings: persons

1 (15 ounce) package refrigerated pie crusts, at room temperature
1 lb ground beef
1 (4 ounce) can diced green chilies
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded mild cheddar cheese
1 (15 1/2 ounce) container salsa (I use mild)
Garnish suggestions
salsa
shredded lettuce
sour cream
diced tomato
sliced green onion

1
PREHEAT oven to 425u00b0F.
2
BROWN beef in large skillet; drain.
3
Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
4
Cut each crust in half, making 4 half circles.
5
Place 1/2 cup beef filling on half of each half circle.
6
Place 1/4 cup cheese on top of each.
7
Dampen edge of crust with water.
8
Fold sides over filling; crimp edges with tines of fork.
9
Place on ungreased baking sheet.
10
BAKE for 10 to 15 minutes or until golden brown.
11
Cool on baking sheet for 5 minutes.
12
Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

402

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts, at room temperature, 1 lb ground beef, 1 (4 ounce) can diced green chilies, 1/4 cup water, and more.

Yes, Easy Mexican Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Mexican Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions