Red Bliss Potatoes With Blue Cheese, Bacon and Chives

1. 1

   Place potatoes and the salt in a medium saucepan.

2. 2

   Cover with water, and bring to a simmer.

3. 3

   Cook until a knife pierces through potatoes with little resisitance, about 12 minutes.

4. 4

   Drain, and let cool slightly.

5. 5

   halve potatoes.

6. 6

   Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.

7. 7

   Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,.

8. 8

   Garnish with blue cheese, chives, and remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.