How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bliss Potatoes With Blue Cheese, Bacon and Chives?

You need 8 ingredients. The key ingredients include: 1 12 lbs Red Bliss potatoes, 3 tablespoons coarse salt, 1 12 ounces danish blue cheese, plus more for garnish, ½ cup buttermilk, and more.

Is Red Bliss Potatoes With Blue Cheese, Bacon and Chives suitable as meat & poultry?

Yes, Red Bliss Potatoes With Blue Cheese, Bacon and Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bliss Potatoes With Blue Cheese, Bacon and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bliss Potatoes With Blue Cheese, Bacon and Chiv

Name: Red Bliss Potatoes With Blue Cheese, Bacon and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Red Bliss potatoes; 3 tablespoons coarse salt; 1 12 ounces danish blue cheese, plus more for garnish; ½ cup buttermilk; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon fresh chives, minced, plus more for garnish; 8 slices bacon, strips cooked until crisp and crumbled

Try this homemade Red Bliss Potatoes With Blue Cheese, Bacon and Chives recipe the whole family will love. Made with Red, coarse salt, blue cheese and b…

This Red Bliss Potatoes With Blue Cheese, Bacon and Chives relies on simple, everyday ingredients such as red bliss potatoes, coarse salt, buttermilk and red wine vinegar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs Red Bliss potatoes
3 tablespoons coarse salt
1 12 ounces danish blue cheese, plus more for garnish
½ cup buttermilk
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon fresh chives, minced, plus more for garnish
8 slices bacon, strips cooked until crisp and crumbled

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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