How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe?

You need 9 ingredients. The key ingredients include: 1 x chicken, cut into pcs - (2 1/2 to 3 lb.), 12 x canned or possibly fresh figs - stems removed, 1 c. dry white wine or possibly water, 2 Tbsp. honey - up to 4, and more.

Is Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe suitable as meat & poultry?

Yes, Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashkenazic Chicken With Figs (Huhn Mit Feigen) Reci

Name: Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken, cut into pcs - (2 1/2 to 3 lb.); 12 x canned or possibly fresh figs - stems removed; 1 c. dry white wine or possibly water; 2 Tbsp. honey - up to 4; 1 tsp grnd cinnamon; 1 tsp grnd coriander; 1 tsp salt or possibly to taste; 1/4 tsp pepper; 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Try this homemade Ashkenazic Chicken With Figs (Huhn Mit Feigen) recipe the whole family will love. Made with chicken, white wine, honey and cinnamon. E…

This Ashkenazic Chicken With Figs (Huhn Mit Feigen) relies on simple, everyday ingredients such as honey - up to 4, grnd cinnamon, grnd coriander and salt or possibly to taste. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
12 x canned or possibly fresh figs - stems removed
1 c. dry white wine or possibly water
2 Tbsp. honey - up to 4
1 tsp grnd cinnamon
1 tsp grnd coriander
1 tsp salt or possibly to taste
1/4 tsp pepper
1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe

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