How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe?

You need 9 ingredients. The key ingredients include: 1 x chicken, cut into pcs - (2 1/2 to 3 lb.), 12 x canned or possibly fresh figs - stems removed, 1 c. dry white wine or possibly water, 2 Tbsp. honey - up to 4, and more.

Is Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe suitable as meat & poultry?

Yes, Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe Recipe

Name: Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken, cut into pcs - (2 1/2 to 3 lb.); 12 x canned or possibly fresh figs - stems removed; 1 c. dry white wine or possibly water; 2 Tbsp. honey - up to 4; 1 tsp grnd cinnamon; 1 tsp grnd coriander; 1 tsp salt or possibly to taste; 1/4 tsp pepper; 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe – a delicious recipe with chicken, white wine, honey, cinnamon, coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
12 x canned or possibly fresh figs - stems removed
1 c. dry white wine or possibly water
2 Tbsp. honey - up to 4
1 tsp grnd cinnamon
1 tsp grnd coriander
1 tsp salt or possibly to taste
1/4 tsp pepper
1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe

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