Red Bell Pepper, Raisin and Olive Stuffing Recipe

Name: Red Bell Pepper, Raisin and Olive Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 cups chopped red bell peppers; 2 ½ cups chopped green onions; 1 ½ cups chopped fresh Italian parsley; 3 tablespoons minced garlic; 1 tablespoon chopped fresh rosemary; 1 ¼ cups raisins; ½ cup chopped pitted kalamata olives or ½ cup other black olives; ½ cups country-style white bread, trimmed and cube to 3/4 inch; canned low sodium chicken broth or vegetable broth

Servings: persons

1
Melt butter in large pot over medium-high heat.
2
Add next 5 ingredients.
3
Saute until onions are tender, about 6 minutes.
4
Add raisins and olives; saute 5 minutes.
5
(Vegetable mixture can be made 1 day ahead.
6
Cover and refrigerate.)
7
Combine vegetable mixture and bread cubes in large bowl.
8
Season to taste with salt and pepper.
9
To bake stuffing in turkey:.
10
Loosely fill main cavity with stuffing.
11
Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing).
12
Generously butter glass baking dish.
13
Spoon remaining stuffing into prepared dish.
14
Cover with buttered foil, buttered side down.
15
Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes.
16
Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
17
To bake all of stuffing in baking dish:.
18
Preheat oven to 350F Generously butter 13 x 9 x 2-inch glass baking dish.
19
Add enough broth to stuffing to moisten (about 3/4 to 1 cup).
20
Transfer stuffing to prepared dish.
21
Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes.
22
Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 3 cups chopped red bell peppers, 2 ½ cups chopped green onions, 1 ½ cups chopped fresh Italian parsley, and more.

Yes, Red Bell Pepper, Raisin and Olive Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Bell Pepper, Raisin and Olive Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions