Chipotle Red Beans And Rice Recipe

Name: Chipotle Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried kidney beans; 8 cups water, divided; Vegetable cooking spray; 2 cups chopped onion; 2 cups chopped green pepper; 1 cup finely chopped celery; 2 cloves garlic, minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme; 2 bay leaves; 2 cups canned vegetable broth, undiluted; 1 cup dry red wine; 3 canned chipotle peppers in adobo sauce, drained and chopped; 1 1/2 tablespoons low-sodium Worcestershire sauce; 1 tablespoon bitters; 1/4 teaspoon pepper; 9 cups cooked brown rice (cooked without salt or fat); 1 cup chopped fresh cilantro; 1/4 teaspoon salt; 2 cups diced fresh tomato

Servings: persons

1 pound dried kidney beans
8 cups water, divided
Vegetable cooking spray
2 cups chopped onion
2 cups chopped green pepper
1 cup finely chopped celery
2 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon dried thyme
2 bay leaves
2 cups canned vegetable broth, undiluted
1 cup dry red wine
3 canned chipotle peppers in adobo sauce, drained and chopped
1 1/2 tablespoons low-sodium Worcestershire sauce
1 tablespoon bitters
1/4 teaspoon pepper
9 cups cooked brown rice (cooked without salt or fat)
1 cup chopped fresh cilantro
1/4 teaspoon salt
2 cups diced fresh tomato

1
Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour.
2
Drain beans, and return to Dutch oven. Add 6 cups water; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Set aside.
3
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and next 3 ingredients; cook, stirring constantly, 7 to 9 minutes or until tender. Add basil and next 4 ingredients; cook, stirring constantly, 1 to 2 minutes.
4
Add onion mixture, remaining 2 cups water, broth, and next 4 ingredients to bean mixture; bring to a boil. Cover; reduce heat, and simmer 1 hour.
5
Pour 2 cups bean mixture into container of an electric blender; cover and process until smooth. Return mixture to Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until thickened, stirring occasionally. Remove and discard bay leaves. Stir in pepper.
6
Combine rice, cilantro, and salt; stir well. Spoon 1 cup rice mixture into each of 9 individual serving bowls; top each with 1 cup bean mixture. Sprinkle evenly with tomato.

1819

kcal

Calories

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound dried kidney beans, 8 cups water, divided, Vegetable cooking spray, 2 cups chopped onion, and more.

Yes, Chipotle Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Red Beans And Rice

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