Simple Pepper Steak Recipe

Name: Simple Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch, divided; 1/2 teaspoon ground ginger; 1 (10 1/2-ounce) can beef broth; 2 tablespoons soy sauce; 1/2 teaspoon dried crushed red pepper (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless top sirloin steak, cut into thin slices; 1 tablespoon vegetable oil; 2 teaspoons sesame oil; 1 garlic clove, pressed; 1 green bell pepper, sliced; 1 medium onion, sliced; Hot cooked rice

Servings: persons

1/4 cup cornstarch, divided
1/2 teaspoon ground ginger
1 (10 1/2-ounce) can beef broth
2 tablespoons soy sauce
1/2 teaspoon dried crushed red pepper (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless top sirloin steak, cut into thin slices
1 tablespoon vegetable oil
2 teaspoons sesame oil
1 garlic clove, pressed
1 green bell pepper, sliced
1 medium onion, sliced
Hot cooked rice

1
Whisk together 2 tablespoons cornstarch, ginger, beef broth, soy sauce, and, if desired, red pepper; set aside.
2
Combine remaining 2 tablespoons cornstarch, salt, and pepper; dredge steak in mixture.
3
Heat vegetable oil and sesame oil in a large skillet over high heat 3 minutes; add steak and garlic, and saute 4 minutes or until browned.
4
Add bell pepper and onion; saute 8 minutes or until tender. Stir in broth mixture; reduce heat, and simmer 3 to 5 minutes or until thickened. Serve over hot cooked rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup cornstarch, divided, 1/2 teaspoon ground ginger, 1 (10 1/2-ounce) can beef broth, 2 tablespoons soy sauce, and more.

Yes, Simple Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pepper Steak

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