Creamy Grits Casserole

1. 1

   Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.

2. 2

   Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.

3. 3

   Bake at 350u00b0 for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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