How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Beef Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 (5-ounce) package Japanese curly noodles (chucka soba), uncooked, 1/3 cup low-sodium soy sauce, 1/4 cup low-salt beef broth, 3 tablespoons dark brown sugar, and more.

Is Pepper-Beef Stir-Fry suitable as soups & stews?

Yes, Pepper-Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper-Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Beef Stir-Fry Recipe

Name: Pepper-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) package Japanese curly noodles (chucka soba), uncooked; 1/3 cup low-sodium soy sauce; 1/4 cup low-salt beef broth; 3 tablespoons dark brown sugar; 2 teaspoons cornstarch; Cooking spray; 3/4 pound top round steak, thinly sliced; 1 teaspoon light sesame oil; 2 garlic cloves, minced; 1 red bell pepper, seeded and cut into thin strips; 1 (8-ounce) can sliced water chestnuts, drained; 3 ounces snow peas, trimmed

Pepper-Beef Stir-Fry

Eats Now Editorial Team · 498 kcal · Soups & Stews

Pepper-Beef Stir-Fry – a delicious recipe with noodles, soy sauce, low-salt beef broth, dark brown sugar, cornstarch, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper-Beef Stir-Fry

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