How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beet Goulash Soup With Spicy Asian Gremolata?

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 1 3/4 lbs beef stew meat and/or veal (from the leg), cubed, 3 None shallots, peeled and finely diced, 2 tbsp flour, and more.

Is Red Beet Goulash Soup With Spicy Asian Gremolata suitable as soups & stews?

Yes, Red Beet Goulash Soup With Spicy Asian Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beet Goulash Soup With Spicy Asian Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beet Goulash Soup With Spicy Asian Gremolata

Name: Red Beet Goulash Soup With Spicy Asian Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 3/4 lbs beef stew meat and/or veal (from the leg), cubed; 3 None shallots, peeled and finely diced; 2 tbsp flour; 3 1/3 cups vegetable stock; 1 lb beets, peeled and cut into small cubes; 10 oz carrots, peeled and thinly sliced; 3/4 cup coconut milk; 3 stalks lemongrass; 1 None red chili pepper, seeded and finely chopped; 1 tbsp finely chopped fresh ginger; 1 None lime, peel grated and lime juiced; 1/2 bunch cilantro, finely chopped; 1 pinch sugar; 2 tbsp creme fraiche

Warm up with this hearty Red Beet Goulash Soup With Spicy Asian Gremolata recipe. Made with oil, beef stew meat and/or, shallots and flour. Easy step-by…

This Red Beet Goulash Soup With Spicy Asian Gremolata relies on simple, everyday ingredients such as oil, flour, vegetable stock and coconut milk. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beet Goulash Soup With Spicy Asian Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions