Mom-Mom'S Beef Stew

1. 1

   Salt and pepper beef cubes; dip in flour.

2. 2

   Heat a small amount of oil in frypan.

3. 3

   Add floured beef cubes to heated oil.

4. 4

   Brown all over.

5. 5

   Add chopped onion and simmer a few minutes, then add a small amount of water to cover meat.

6. 6

   Simmer about an hour or an hour and a half, then add carrots.

7. 7

   Let cook about 1/2 hour, then add potatoes.

8. 8

   Cook until vegetables are done.

9. 9

   Add peas.

10. 10

    Cook another 5 minutes or until all vegetables are tender.

No additional tips available.