How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls?

You need 9 ingredients. The key ingredients include: 2 lb. beef Bracciole, thin sliced, pickle halves, quartered, 2 medium onions, chopped finely, 1 (8 oz.) can low-salt beef broth, and more.

Is Beef Rolls suitable as soups & stews?

Yes, Beef Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Recipe

Name: Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef Bracciole, thin sliced; pickle halves, quartered; 2 medium onions, chopped finely; 1 (8 oz.) can low-salt beef broth; 1 (8 oz.) c. white cooking wine; yellow mustard; salt and pepper; 6 large mushrooms, sliced; 3 Tbsp. olive oil

Beef Rolls – a delicious recipe with beef, pickle halves, onions, low-salt beef broth, white cooking wine, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef Bracciole, thin sliced
pickle halves, quartered
2 medium onions, chopped finely
1 (8 oz.) can low-salt beef broth
1 (8 oz.) c. white cooking wine
yellow mustard
salt and pepper
6 large mushrooms, sliced
3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

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