How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, peeled and diced, 1 can cream corn, 1 can whole kernel corn, 1/2 lb. bacon, diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and diced; 1 can cream corn; 1 can whole kernel corn; 1/2 lb. bacon, diced; 1 medium onion, optional; salt; pepper; 2 Tbsp. flour; 2 c. milk

Corn Chowder – a delicious recipe with potatoes, cream corn, whole kernel corn, bacon, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, peeled and diced
1 can cream corn
1 can whole kernel corn
1/2 lb. bacon, diced
1 medium onion, optional
salt
pepper
2 Tbsp. flour
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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