Red Beans Served With Rice Recipe

Name: Red Beans Served With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried red kidney beans, bag; 1 small onion, chopped; 3 small garlic cloves, cloves chopped; 1/2 teaspoon salt; 1 tablespoon black pepper; 1 tablespoon chili powder; 1 teaspoon garlic powder; 2 bay leaves; 1 tablespoon paprika; 1/2 teaspoon crushed red pepper flakes; 16 ounces smoked sausage, sliced; 1 cup cold water; 1 tablespoon flour

Servings: persons

16 ounces dried red kidney beans, bag
1 small onion, chopped
3 small garlic cloves, cloves chopped
1/2 teaspoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 teaspoon garlic powder
2 bay leaves
1 tablespoon paprika
1/2 teaspoon crushed red pepper flakes
16 ounces smoked sausage, sliced
1 cup cold water
1 tablespoon flour

1
Soak beans over night or quick soak according to the package.
2
Add beans to 6 cups of water.
3
Add all seasonings and sauage.
4
Bring to a rapid boil, and reduce heat to a medium simmer.
5
Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
6
Remove bay leaves.
7
If you have a lot of juice and want it thicker:
8
Add 1 tbl flour to 1 cup of COLD water and whisk together.
9
Pour in beans slowly will stirring.
10
Cover and simmer 10-15 minutes.
11
Serve over rice with some good garlic bread.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces dried red kidney beans, bag, 1 small onion, chopped, 3 small garlic cloves, cloves chopped, 1/2 teaspoon salt, and more.

Yes, Red Beans Served With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans Served With Rice

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