Hearty Minestrone Soup (Instant Pot®) Recipe

Name: Hearty Minestrone Soup (Instant Pot®)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound beef stew meat; 1 large onion, diced; 2 stalks celery, diced; 1/3 pound green beans, trimmed and cut into 1/2-inch pieces; 1 large carrot, diced; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch ground black pepper to taste; 6 cups chicken bone broth (such as Kettle and Fire); 1 (28 ounce) can no-salt-added diced tomatoes; 1 (14 ounce) can crushed tomatoes; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 cup gluten-free ditalini pasta; 1 pinch kosher salt to taste; 1/3 cup finely grated Parmesan cheese; 2 tablespoons chopped fresh basil

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound beef stew meat
1 large onion, diced
2 stalks celery, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces
1 large carrot, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch ground black pepper to taste
6 cups chicken bone broth (such as Kettle and Fire)
1 (28 ounce) can no-salt-added diced tomatoes
1 (14 ounce) can crushed tomatoes
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup gluten-free ditalini pasta
1 pinch kosher salt to taste
1/3 cup finely grated Parmesan cheese
2 tablespoons chopped fresh basil

1
Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on Saute mode. Add beef and onion; cook until beef is no longer pink on the outside, about 4 minutes. Add celery, green beans, carrot, garlic, oregano, dried basil, and pepper. Stir to combine.
2
Pour broth, diced tomatoes, and crushed tomatoes into the pot with the beef. Stir well. Select Soup setting; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kidney beans and pasta. Turn on Slow Cook mode and cook until pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle soup into bowls and top with Parmesan cheese and fresh basil.

1300

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound beef stew meat, 1 large onion, diced, 2 stalks celery, diced, and more.

Yes, Hearty Minestrone Soup (Instant Pot®) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Minestrone Soup (Instant Pot®)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions