How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup Ii?

You need 10 ingredients. The key ingredients include: 2 pounds spicy Portuguese sausage, sliced, 1 pound ham hocks, 1 onion, sliced, 2 quarts water, and more.

Is Portuguese Bean Soup Ii suitable as soups & stews?

Yes, Portuguese Bean Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Ii Recipe

Name: Portuguese Bean Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spicy Portuguese sausage, sliced; 1 pound ham hocks; 1 onion, sliced; 2 quarts water; 2 carrots, diced; 3 potatoes, diced; 1 small head cabbage, chopped; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans kidney beans; 1 (16 ounce) package macaroni

Portuguese Bean Soup Ii

Eats Now Editorial Team · 341 kcal · Soups & Stews

Portuguese Bean Soup Ii – a delicious recipe with spicy Portuguese sausage, ham hocks, onion, water, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup Ii

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