Chinese Spicy Hot And Sour Soup Recipe

Name: Chinese Spicy Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried wood ear mushrooms; 4 dried shiitake mushrooms; 8 dried tiger lily buds; 4 cups chicken stock; 1/3 cup diced bamboo shoots; 1/3 cup lean ground pork; 1 teaspoon soy sauce; 1/2 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 2 tablespoons red wine vinegar; 2 tablespoons cornstarch; 3 tablespoons water; 1/2 (16 ounce) package firm tofu, cubed; 1 egg, lightly beaten; 1 teaspoon sesame oil; 2 tablespoons thinly sliced green onion

Servings: persons

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
1/3 cup diced bamboo shoots
1/3 cup lean ground pork
1 teaspoon soy sauce
1/2 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
1/2 (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

1
Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
2
Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
3
Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
4
Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 dried wood ear mushrooms, 4 dried shiitake mushrooms, 8 dried tiger lily buds, 4 cups chicken stock, and more.

Yes, Chinese Spicy Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Hot And Sour Soup

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