How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Hot And Sour Soup?

You need 17 ingredients. The key ingredients include: 5 dried wood ear mushrooms, 4 dried shiitake mushrooms, 8 dried tiger lily buds, 4 cups chicken stock, and more.

Is Chinese Spicy Hot And Sour Soup suitable as soups & stews?

Yes, Chinese Spicy Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Hot And Sour Soup Recipe

Name: Chinese Spicy Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried wood ear mushrooms; 4 dried shiitake mushrooms; 8 dried tiger lily buds; 4 cups chicken stock; 1/3 cup diced bamboo shoots; 1/3 cup lean ground pork; 1 teaspoon soy sauce; 1/2 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 2 tablespoons red wine vinegar; 2 tablespoons cornstarch; 3 tablespoons water; 1/2 (16 ounce) package firm tofu, cubed; 1 egg, lightly beaten; 1 teaspoon sesame oil; 2 tablespoons thinly sliced green onion

Warm up with this hearty Chinese Spicy Hot And Sour Soup recipe. Made with mushrooms, shiitake mushrooms, lily buds and chicken stock. Easy step-by-step…

This Chinese Spicy Hot And Sour Soup relies on simple, everyday ingredients such as dried wood ear mushrooms, dried shiitake mushrooms, dried tiger lily buds and chicken stock. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spicy Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions