How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-Mustard Pan Sauce?

You need 4 ingredients. The key ingredients include: 1/4 cup low-sodium canned chicken broth, 1/4 cup full-bodied red wine, 1 teaspoon Dijon mustard, 1 tablespoon butter.

Is Red Wine-Mustard Pan Sauce suitable as soups & stews?

Yes, Red Wine-Mustard Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine-Mustard Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Mustard Pan Sauce Recipe

Name: Red Wine-Mustard Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium canned chicken broth; 1/4 cup full-bodied red wine; 1 teaspoon Dijon mustard; 1 tablespoon butter

Red Wine-Mustard Pan Sauce – a delicious recipe with chicken broth, full-bodied red wine, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup low-sodium canned chicken broth
1/4 cup full-bodied red wine
1 teaspoon Dijon mustard
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Red Wine-Mustard Pan Sauce

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