Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red beans; 1 onion, chopped; 1/2 c. chopped celery; 1/4 c. bell pepper; 1 lb. smoked sausage; 1 bay leaf; dash of cayenne pepper; salt and pepper to taste; 1 Tbsp. butter; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 2 cans tomatoes

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, onion, celery, bell pepper, sausage, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans red beans
1 onion, chopped
1/2 c. chopped celery
1/4 c. bell pepper
1 lb. smoked sausage
1 bay leaf
dash of cayenne pepper
salt and pepper to taste
1 Tbsp. butter
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
2 cans tomatoes

1
In a large skillet, saute onion, celery and bell pepper in butter.
2
Remove from skillet.
3
Cut sausage in 1/4-inch rounds and brown on both sides.
4
Return sauteed vegetables to pan.
5
Add beans, tomatoes and all other ingredients.
6
Simmer about 1 hour, stirring occasionally.
7
Serve over hot fluffy rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans red beans, 1 onion, chopped, 1/2 c. chopped celery, 1/4 c. bell pepper, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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