How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 2 cans red beans, 1 onion, chopped, 1/2 c. chopped celery, 1/4 c. bell pepper, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red beans; 1 onion, chopped; 1/2 c. chopped celery; 1/4 c. bell pepper; 1 lb. smoked sausage; 1 bay leaf; dash of cayenne pepper; salt and pepper to taste; 1 Tbsp. butter; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 2 cans tomatoes

Try this homemade Red Beans And Rice recipe the whole family will love. Made with red beans, onion, celery and bell pepper. Easy step-by-step instructio…

This Red Beans And Rice relies on simple, everyday ingredients such as red beans, onion, chopped, chopped celery and bell pepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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